'When I'M a Duchess,' she said to herself, (not in a very hopeful tone though), 'I won't have any pepper in my kitchen AT ALL. Soup does very well without—Maybe it's always pepper that makes people hot-tempered,' she went on, very much pleased at having found out a new kind of rule, 'and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that: then they wouldn't be so stingy about it, you know—' She had quite forgotten the Duchess by this time, and was a little